This is a supper easy, quick prep Mediterranean chicken prepared in a skillet, I use my electric fry pan.
Author: morgainegeiser
I found this recipe in The American Heart Association Cookbook that was published in 1975. I have made this countless times.Its sooo good. Every year I make this for the xmas party at work....They tell...
Author: Heidi C.
Fried Chicken in a WONDERFUL herbed cream sauce. Sure to please all those chicken lovers! Preparation time does not include marinating time in the fridge.
Author: Lindas Busy Kitchen
Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix. A sweet chicken that was just as good hot as it...
Author: Sarah
I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits...
Author: Jennifer Michele
Vegetables take longer than the chicken to cook, so thread them on separate skewers, serving one of each per person.Use flat or square skewers so the food doesn't twirl around on them. If using wooden...
Author: zeldaz51
I created this one afternoon when I wanted to make something hearty and flavorful for my Marine husband who had spent the week in the field. The flavor base comes from a sauce in Deborah Madison's Vegetarian...
Author: Bunkabihari
A great sounding recipe I found while searching to add recipes for the Spain leg of ZWT. This is from Spainish Food on "About.com" site. Here is what is stated: "Chicken breasts in green sauce make a wonderful...
Author: diner524
Chicken is transformed into a luxurious dinner party dish in this tasty recipe. Serve with garlic bread and a crisp green salad.
Author: English_Rose
Make and share this Almond Chicken Casserole recipe from Food.com.
Author: Dancer
Make and share this Grilled Honey-Soy Chicken recipe from Food.com.
Author: Redsie
I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an...
Author: Mebriella
Italian food was one of the first things to go when I weighed 330 pounds. Little did I know that I could make one of my favorite Italian dishes that fits my Keto/Primal lifestyle! This chicken gets a nice...
Author: PrimalBro
Not sure where this recipe came from originally, but my girlfriend made it for dinner at few years back and it's become a staple at our house. Fancy enough for company. Usually I serve with wild rice and...
Author: Tessa22
Make and share this Chicken and Wild Mushroom Ravioli With Morels and Fava Beans recipe from Food.com.
Author: billikers
Make and share this Swiss Chicken Supreme recipe from Food.com.
Author: looneytunesfan
Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time.
Author: Boomette
I had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. Use your favorate Salsa home made or bought. There is enough sauce to serve on top of two servings...
Author: Bergy
Although there are several chicken in mustard sauce recipes here on Zaar, I couldn't find one with these exact ingredients. I just love it, and the recipe makes enough sauce that you can enjoy it over...
Author: breezermom
Make and share this Zesty Chicken Taco Rice Salad recipe from Food.com.
Author: Sky Valley Cook
If you are a crispy chicken fan, then this one's for you, it's a delicious blend of seasonings mixed with cornflake crumbs and it makes for a very crispy chicken coating. The seasonings can all be adjusted...
Author: Kittencalrecipezazz
From "The Good Carb Cookbook", posted for safe keeping. Note: Cooking time = refrigeration time. Note: 5/8 cups dressing is 1/2 cup plus 2 tablespoons.
Author: Treewoman
If you think cedar-plank grilling is difficult, try this tasty Mediterranean-style chicken recipe. (We'll make a cedar-plank griller out of you, yet!)
Author: My Food and Family
Make and share this Creole Chicken Vegetable Stir Fry recipe from Food.com.
Author: yogiclarebear
From Firehouse Food cookbook courtesy of Terry Woo. This recipe includes a poaching method for ensuring succulent chicken for salads or sandwiches.
Author: cookiedog
My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I...
Author: TweetysCookin
A beautiful and tasty fusion of Japanese Style Crispy Fried Chicken and a Sweet Garlic Sesame Sauce Better than the Restaurants and lighter. Bet you can't leave any on your plate.
Author: Culinary School Dro
Using the lean chicken tender reduced the amuont of fat, as does baking the chicken instead of frying. The blue cheese dip is lower in fat and calories, so this is guilt free snacking! Taken from the Heart...
Author: jonesies
If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be used in place of marinara. You can prepare the cheese...
Author: Kittencalrecipezazz
This is summer at it's best. Boneless skinless chicken on the grill, stuffed with fresh summer tomatoes and herbs, crusty bread and fresh mozzarella cheese. Simple flavors and so easy to put together....
Author: SarasotaCook
Make and share this Chicken With Figs and Balsamic Vinegar recipe from Food.com.
Author: ratherbeswimmin
This is so yummy! It was made at a town gathering and now everyone in town makes it! Serve it with a little fried rice and it is a perfect meal! I think I should clarify based on the reviews. The cornstarch...
Author: MMMTMommy
Make and share this Chicken With Chipotle-Tomato Sauce and Ziti recipe from Food.com.
Author: Asha1126
This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed of...
Author: PaulaG
Make and share this Apricot Rosemary Chicken recipe from Food.com.
Author: valerie-lynn82
This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.
Author: teresas
This is a quick, easy, and delicious recipe from the Bon Appétit Test and was printed in the magazine (Oct. 2009). The sauce is so good, I recommend doubling it and drizzling it on veggies, rice, or potatoes!...
Author: blucoat
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
Author: Kristen in Chicago
Make and share this Bacon Wrapped Chicken With Cream Cheese and Chives recipe from Food.com.
Author: GingerlyJ
Spice up a winter meal with this low-fat Thai curried chicken dish. It's infused with red curry and gets its appeal from nutritious chicken breasts and sweet potatoes.
Author: Chef mariajane
Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.
Author: Chef Sharon 15
Make and share this Mexican Monterey Chicken recipe from Food.com.
Author: Chef susan from San
Make and share this Southwest Stuffed Chicken recipe from Food.com.
Author: Alison J.
Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients grated takes no time to cook. You can also incorporate...
Author: Rita1652
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Author: CookingONTheSide
Make and share this Herbed Chicken Bake recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Chicken With Creamy Dijon Herb Sauce recipe from Food.com.
Author: Chef mariajane
This recipe is easy, hearty, endlessly flexible and still impressive enough to serve to dinner guests.
Author: dimensionally trans
This is a 30 minute meal by Rachael Ray...and it's delicious! It's spicy, but you can control the heat. Just alter the amount of chipotle in adobo that you use. It's a GREAT combination of sweet and spicy...
Author: L-Burden